UMSUI international students Gelato workshops
Step into L’ARTE DELLA GELATO on a bright afternoon, and it wasn’t just the hum of the gelato machine filling the air — it was the lively buzz of 40 Melbourne University students gathered for an exclusive gelato masterclass. The event, organized in collaboration with UMSU International (UMSUI) – University of Melbourne Student Union International, was more than just a tasting — it was a full sensory experience.
The star of the day?
Sicilian Lemon Sorbet — bold, sharp, and unapologetically zesty.
Eva, our gelato artisan, began with a crisp introduction to Sicilian lemons — famed for their thick rind and intense aroma, making them the perfect ingredient for a classic vegan sorbet. She explained how every step in the process matters:
• 40°C — gently dissolving the sugar and unlocking the lemon’s vibrant essence.
• 80°C — drawing out the natural oils from the zest, adding depth and fragrance.
• 0°C — the final freeze, transforming liquid sunshine into a silky, icy cloud.
“It’s like a frozen lemon tart — that burst of acidity followed by a soft sweetness.” — Alice, student at Melbourne University.
“Never knew lemon sorbet could be this smooth and flavorful” — Daniel, UMSU International member.
We also took the time to highlight what makes vegan sorbet so special — no dairy, no eggs — just the raw purity of fruit, water, and a touch of sweetness. It’s light, refreshing, and completely guilt-free.
More to Come at L’ARTE DELLA GELATO
The event wrapped up with students snapping photos of their gelato creations and sharing their experiences on social media — a beautiful blend of art, flavor, and community.
Though this particular event was a closed session for UMSU International (UMSUI), it’s just a taste of what’s to come at L’ARTE DELLA GELATO.